Strawberry Balsamic Sauce

The ingredients:

About 3 pints fresh strawberries
1/2 cup brown sugar
1/4 cup balsamic vinegar

I cut the tops off strawberries and left them whole. Put all the ingredients in a crock pot and cook on low for about 2 1/2 hours. Let cool and pour in an airtight container for later. I left mine whole, but you could purée if you wanted. Perfect for chicken, salmon, pork, and filet mignon.

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Categories: Sauces

Author:onceinabluemoon17

Diligent seeker of health and nutrition, Paleo follower, and creative culinary practicer...

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  1. Strawberry Basil Balsamic Jam | Spoon Feast - September 28, 2013

    […] Strawberry Balsamic Sauce (onceinabluemoon17.wordpress.com) […]

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